Henderson’s

restaurants / Vegetarian & vegan

Lonely Planet review

Established in 1962, Henderson’s is the grandmother of Edinburgh’s vegetarian restaurants. The food is mostly organic, guaranteed GM-free, and special dietary requirements can be catered for. The place still has a 1970s feel to it (in a good way), and the daily salads and hot dishes are as popular as ever. Two-course set lunch is £8.95.