Close message

Hi there. We use cookies to improve your experience on our website. Find out more about how we use cookies.

You can update your settings by clicking the Cookie Policy link which can be found anytime at the bottom of the page.

Edinburgh Restaurants

Ondine

Be the first to write a review

Correct these details

Lonely Planet review for Ondine

New on the scene in 2009 (part of the Hotel Missoni), Ondine has rapidly become one of Edinburgh's finest seafood restaurants, with a menu based on sustainably sourced fish. Take an octopus-inspired seat at the curved Crustacean Bar and tuck into lobster thermidor or a roast shellfish platter. The two-course lunch (noon to 2.30pm) and pretheatre (5pm to 6.30pm) menu costs £15.

 

Traveller reviews for Ondine (0)

  • Avatar
    To write a review sign in, register or   Connect_light_large_long
    Recommend
     
    Add your experience “ ”
    Say more…