restaurants / Seafood

Lonely Planet review

Ondine is one of Edinburgh's finest seafood restaurants, with a menu based on sustainably sourced fish. Take an octopus-inspired seat at the curved Crustacean Bar and tuck into oysters Kilpatrick, lobster thermidor, a roast shellfish platter, or just good old haddock and chips (with minted pea purée, just to keep things posh). The two-course lunch (noon to 2.30pm) and pretheatre (5pm to 6.30pm) menu costs £17.