Scottish/French restaurants in Edinburgh
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A
Hadrian’s Brasserie
The brasserie at the Balmoral Hotel has a 1930s feel, with pale-green walls, dark-wood furniture, and waiters with white aprons and black waistcoats. The menu at Hadrian’s includes posh versions of popular dishes such as asparagus with rocket and parmesan, haggis with whisky sauce, game terrine with Cumberland jelly, and rib-eye steak with bearnaise sauce.
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B
Zazou
How’s this for dinner with a difference – hire a whole canal boat and cruise along the Union Canal as you dine. The menu varies, but offers a choice of four to six starters and main courses, including one fish and one vegetarian option. Book at least seven days in advance; groups of six or more (maximum 12) can have the boat to themselves.
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