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Vincaffè
Foodie colours dominate at this delightful Italian bistro - bottle-green pillars and banquettes, chocolate- and cream-coloured walls, espresso-black tables. The food is straightforward but made with the finest-quality ingredients, ranging from superb antipasto to a fritatta di funghi (omelette made with Cremini mushrooms and dried porcini, Parmigiano Reggiano and parsley).
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Vintners Rooms
A Georgian wine-merchant's saleroom, beautifully decorated with original 18th-century stucco work (the auctioneer stood in the alcove to the left of the fireplace), forms the beautiful centrepiece of this delightful French restaurant. It's tucked away on a back street near the Water of Leith.
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Waterfront Wine Bar & Grill
The Waterfront is a cosy warren of timber-lined nooks and crannies housed in a single-storey red-brick building (once a waiting room for ferries across the Firth of Forth), with a bright and airy conservatory and outdoor tables on a floating terrace in the dock. The menu is dominated by seafood, from fresh oysters and crisp fishcakes to organic salmon and cod, but there are juicy Scottish steaks too.
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Witchery By The Castle
Set in a merchant's town house dating from 1595, the Witchery is a candlelit corner of antique splendour with oak-panelled walls, low ceilings, opulent wall hangings and red leather upholstery; stairs lead down to a second, even more romantic, dining room called the Secret Garden. The menu ranges from foie gras to Aberdeen Angus steak and the wine list runs to almost 1000 bins.
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Zazou
How's this for dinner with a difference - hire a whole canal-boat and cruise along the Union Canal as you dine. The menu varies, but offers a choice of four to six starters and main courses, including one fish and one vegetarian option. Book at least seven days in advance; groups of six or more (maximum 12) can have the boat to themselves.
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