Modern British restaurants in Edinburgh
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Atrium
Elegantly draped in cream linen and candlelight, the Atrium is one of Edinburgh’s most fashionable restaurants, counting Mick Jagger and Jack Nicholson among its past guests. The cuisine is modern Scottish with a Mediterranean twist, with the emphasis on the finest of fresh, seasonal produce – carpaccio of Aberdeen Angus beef with truffled potato salad, or rump of Perthshire lamb with dauphinoise potatoes.
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