Fusion restaurants in Edinburgh
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A
Leven’s
From the spectacular chandeliers and slowly pulsing blue/purple mood lighting to the designer colour palette and Villeroy and Boch tableware, everything about this restaurant oozes style. The food lives up to the surroundings, with clever and unexpected combinations of flavours, colours and textures in dishes such as lamb spring roll with a Thai curry sauce.
reviewed
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B
Howie’s
A bright and airy Georgian corner house provides the elegant setting for this, the most central of Howie’s four hugely popular Edinburgh restaurants. Their recipe for success includes fresh Scottish produce simply prepared, good-value, seasonally changing menus and eminently quaffable house wines from £12 a bottle.
reviewed
