The most attractive part of Leith is this cobbled waterfront street alongside the Water of Leith, lined with pubs and restaurants....
With a low wooden ceiling, stone walls and a fine old fireplace, the Carriers has all the historic atmosphere that its 18th-century...
A firm favourite with local Leithers, Truva combines a standard cafe menu of breakfast fry-ups, coffee, soups and sandwiches with a...
54 The Shore · interesting places nearby
Martin Wishart information
In 2001 this restaurant became the first in Edinburgh to win a Michelin star, and has retained it ever since. The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a modern French approach to the best Scottish produce, from langoustines with kohlrabi, vanilla and passionfruit, to a six-course vegetarian tasting menu.