L 'Escargot Bleu

restaurants / French

Lonely Planet review

As with its sister restaurant, l’Escargot Blanc on Queensferry St, this cute little bistro is as Gallic as garlic but makes fine use of quality Scottish produce – the French-speaking staff will lead you knowledgeably through a menu that includes authentic Savoyard tartiflette, quenelle of pike with lobster sauce, and pigs’ cheeks braised in red wine with roast winter vegetables.