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Edinburgh Restaurants

Escargot Bleu

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Lonely Planet review for Escargot Bleu

As with its companion restaurant, l’Escargot Blanc, this cute little bistro is as Gallic as garlic but makes fine use of quality Scottish produce in its menu – the French-speaking staff will knowledgeably lead you through a menu that includes authentic Savoyard tartiflette, quenelle of pike with lobster sauce, and pigs’ cheeks braised in red wine with roast winter vegetables.

 

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