The most attractive part of Leith is this cobbled waterfront street alongside the Water of Leith, lined with pubs and restaurants....
Cute, quaint and verging on chintzy, the Roseleaf could hardly be further from the average Leith bar. Decked out in flowered wallpaper,...
A Room in Leith
This restaurant (and its companion bar, Teuchters Landing ) inhabits a warren of nooks and crannies in a red-brick building (once a...
78 Commercial Quay · interesting places nearby
The Kitchin information
Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. The menu moves with the seasons, of course, so expect fresh salads in summer and game in winter, and shellfish dishes such as baked scallops with white wine, vermouth and herb sauce when there’s an ‘r’ in the month.