Daniel's Bistro

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Lonely Planet review

Daniel comes from Alsace, and his all-French kitchen staff combine top Scottish and French produce with Gallic know-how to create a wide range of delicious dishes. The fish soup is rich and flavourful, and main courses range from slow-cooked knuckle of pork to Alpine tartiflette (baked cheese, potato, ham or pork, and cream). A seriously filling three-course lunch is just around £9 .