Fishers Bistro

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Lonely Planet review

This cosy little bar-turned-restaurant, tucked beneath a 17th-century signal tower, is one of the city's best seafood spots. The menu changes with the morning's catch, but there are a few regulars. Fishers' fishcakes are an Edinburgh institution, crisp on the outside, filled with flaky salmon and creamy mashed potato, and served with lemon and chive mayonnaise.