Mckirdy's Steakhouse

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Lonely Planet review

The McKirdy brothers - owners of a local butcher's business established in 1895 - have cut out the middleman and now run one of Edinburgh's best steakhouses, with friendly staff serving starters, such as haggis with Drambuie sauce, and juicy, perfectly cooked steaks from rump to T-bone, accompanied by mustard mash or crispy fries. There's a kids' menu, and you can get a two-course early dinner (until ) for around £11 .