David Bann

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Lonely Planet review

If you want to convince a carnivorous friend that cuisine à la veg can be every bit as tasty and inventive as a meat-muncher's menu, take them to David Bann's stylish restaurant. Dishes such as Thai-spiced fritters of tofu and peas with mango chutney, and tart of braised fennel, spinach and goat's-cheese curd are guaranteed to win converts.