Valvona & Crolla

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Lonely Planet review

The menu at this bright and cheerful café, tucked away at the back of the famous deli, is based on family recipes from central and southern Italy such as penne alla puttanesca (pasta with anchovy, caper, olive and tomato) and sogliola con parmigiano al forno (lemon sole baked with Parmigiano Reggiano and cream). Fancy some wine with that? Choose a bottle from the deli on your way in and have it served at your table (around £6 corkage).