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Lonely Planet review

From the faux snakeskin tabletops, gold-leaf ceiling and monochrome art to the attentive, French-accented service, this newcomer to the Edinburgh scene adds a quirky but appealing sense of style to a solid base of culinary expertise, with intriguing flavours enhanced by unusual and attractive presentation. Plunge into a seven-course tasting menu (around £55 ) or dabble with a good-value two-course lunch ( £13 ).