Solidly set on a corner above the Mercat Cross and below the castle, this elegant Scottish-Austrian restaurant is a reliable and popular choice. The solid, conservative decor is weirdly offset by magazine-style skiing photos, but the food doesn’t miss a beat and ranges from Scottish favourites to gourmet schnitzel and spaetzle noodles. Vegetarian options are good, and quality Austrian wines provide an out-of-the-ordinary accompaniment.