Must-see restaurants in St Andrews

  • Peat Inn

    St Andrews

    This superb Michelin-starred restaurant, backed by a commodious suite of bedrooms, makes an ideal gourmet break. The chef makes a great effort to source…

  • Adamson

    St Andrews

    Housed in the former post-office building, this loud and bustling brasserie panders to a youngish clientele of local families, well-heeled students and…

  • Vine Leaf

    St Andrews

    Classy, comfortable and well established, the friendly Vine Leaf offers a changing menu of sumptuous Scottish seafood, game and vegetarian dishes. There's…

  • Seafood Ristorante

    St Andrews

    This stylish restaurant occupies a glass-walled room, built out over the sea, with polished wooden floors, crisp white linen, an open kitchen and…

  • Tailend

    St Andrews

    Delicious fresh fish sourced from Arbroath, just up the coast, puts this place a class above most chippies. It fries to order and the food's worth the…

  • Mitchell's Deli

    St Andrews

    Railway-sleeper floors, cut-down-workbench tables and seats upholstered with old tweed jackets lend a utilitarian air to this excellent deli-cafe…

  • Northpoint Cafe

    St Andrews

    The cafe where Prince William famously met his future wife, Kate Middleton, while they were both students at St Andrews serves good coffee and a broad…

  • Doll’s House

    St Andrews

    With its comfy chairs, tweedy colours and distressed timber, the Doll’s House combines a traditional atmosphere with modern styling. The result is…

  • Balgove Larder

    St Andrews

    A bright and spacious agricultural shed in a rural setting a mile west of St Andrews houses this farm shop and cafe, serving good coffee, hearty…

  • Café in the Square

    St Andrews

    Hidden away down the side of the library, this upbeat wee coffee shop also makes a good venue for a light lunch, with sandwiches, panini and salads, and a…

  • B Jannetta

    St Andrews

    Jannetta's is a St Andrews institution, offering 52 varieties of ice cream, from the weird (Irn-Bru sorbet) to the decadent (strawberries and champagne).