Style and fun go hand in hand at this upbeat establishment serving afternoon martinis in teapots and luring churchgoing ladies with artisanal chocolates. The food is a creative fusion of influences based on solid local produce, with Ayrshire pork, west coast oysters, and Scottish lamb often featuring. Some dishes hit real heights, and are solidly backed by a wide choice of wines, with 10 available by the glass. Upstairs does pizzas and other Italian dishes. It stays open as a bar after the kitchen closes. Top service seals the deal.