Kochevnik

restaurants / Central Asian

Lonely Planet review

Take your taste buds to the Mongolian steppe for some yurt-size portions of mutton, lamb and steak as well as filling soups and buuzy (dumplings), sluiced down with a bottle from the decent foreign wine list. Smiley service, a picture menu, low prices and an exotically curtained summer terrace make this the most agreeable place to eat in town.