Seafood restaurants in Moscow
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A
Sirena
Restaurant emperor Arkady Novikov strikes again, this time serving the freshest of seafood in a seafaring setting. The decor features large fish tanks, filled with colourful fish, peacefully swimming to and fro. The fish on the plates are not so happy, but they are equally lovely - prepared to perfection. The chef incorporates plenty of fresh, seasonal vegetables, calling on Asian and Mediterranean influences to provide a delectable seafood experiences.
By the way, the menu does feature a few items like stuffed rabbit and rack of lamb for the landlubbers.
reviewed
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B
Fish
`Finish your Fish!' reads the restaurant's menu. The more difficult task is not finishing the fish, but ordering it. Choose from the vast selection of slippery, silvery creatures, posing on ice at the back of the dining room; decide how you would like it prepared - grilled, fried, baked, steamed or smoked; then pick from one of many accompanying sweet or savoury sauces.
The result will delight any seafood lover. The whole experience takes place in a sophisticated, shimmery setting, featuring large picture windows overlooking Spiridonyevsky pereulok.
reviewed
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C
Market
This innovative restaurant evokes a market in Southeast Asia – you’re invited to take your wicker basket and shop among the displays of colourful produce and fresh fish, choosing the ingredients for your meal. The chef will then cook it up according to your instructions. Or, if you don’t trust your culinary instincts, choose from the à la carte menu, which fuses contemporary European and Asian elements to show off the same ingredients. The brains behind this unique place is Arkady Novikov, a restaurant mogul in Moscow.
reviewed
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D
Filimonova & Yankel Fish House
Head to this fish house when you can’t stand the sight of another grilled salmon. At Filimonova & Yankel, you can take your pick from 10 varieties of fish – baked, grilled or fried – not to mention other seasonal specialities such as lobster and Kamchatka crab. The fruits of the sea are expertly prepared and efficiently served in an upscale, stylish setting. There is another outlet in Basmanny.
reviewed
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E
Ginger
Seafood is the specialty, and the Asian influence is what makes it special. Ginger's blending of sweet and savoury is an art form, perfected in dishes such as spicy coconut soup, succulent sea bass with caramel sauce, and the famous crab-stuffed orange. Ginger's exotic interior - red walls, gold ceiling - is the perfect venue for such decadence.
reviewed
