Vapiano
Lonely Planet review for Vapiano
Crispy, thin-crust pizzas and `zillions' of kinds of homemade pasta are ample reward for any diner making the trek out to Vapiano. This place is stylish, but not snobby; comfortable, but not crass. The highlight of the interior is the open kitchen, where patrons can watch the pasta being made. The atmosphere is enhanced by stressed wood furniture, subdued colours, and jar upon jar of uncooked pasta.
The latter is also available for purchase by the half-kilo, for those who wish to play Italian chef at home.








