Syrnaya Dyrka
Lonely Planet review for Syrnaya Dyrka
Where the original Syrnaya Dyrka in Basmanny is quintessentially quaint, this second location is self-consciously stylish. The avocado-and-indigo colour scheme is bold, contrasting with the pale-yellow walls and arched ceilings that manage to evoke the inside of a cheese hole. This outlet is meant to be French, as opposed to Swiss at the Basmanny restaurant, but that does not result in a dramatically different menu. It still features deliciously aromatic fromage in all its forms, including fondue, quiche, sandwiches and cheese plates.








