Au Bout La Bas
This reputable outfit has a full menu of reef and wreck dives (from €35) and runs certification courses. An introductory dive costs €62.
A professional centre that caters just as well to beginners as it does to advanced divers. Single/introductory dives cost from €36/65....
This tiny venue run by two young Zoreilles is St-Leu's trendiest spot (an easy distinction, given the lack of competitors). Come for the...
Blink and you'll miss the tiny entrance of this funky little den next to the tourist office. It whips up appetising salads, plats du...
Au Bout La Bas information
Lonely Planet review
Brimming with good cheer, this tropical cocoon in a street running parallel to the seafront serves excellent value-for-the-money food. A sampling of choices might include Leu French cheeseburger (yes!) and fresh fish or a toothsome tartine (a slice of bread with toppings). Special mention should also go to the giant-sized salads. The homemade desserts are every bit as devastatingly delicious as they sound. Hmm, the chocolate mousse.