Sandwich Shop Restaurants
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Leo's
In a flower-filled garden, Leo's is very popular with locals; be prepared to wait for a delicious sandwich.
reviewed
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A
Il Crudo
Grab a well-filled panini to munch on the move or enjoy one al fresco with a glass of wine at this pocket-sized panineria and vineria (wine bar) strung with ham legs. Find it by the river on one of Pisa's prettiest squares.
reviewed
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B
La Bottega di Gnicche
There's a delectable array of artisan meats and cheeses to choose from when you order a panini imbottiti (roll filled with meat and cheese) at this wonderful alimentari (grocery store) on Arezzo's main piazza. Eat on the tiny front terrace, or perch on a stool inside.
reviewed
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Le Tripot
Located a little further up the hill from Crêperie La Sirène, Le Tripot has the cheapest sandwiches we were able to find on the mount.
reviewed
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C
Polineso
Right under the portals in Parque Jose Martí, this is a salubrious setting for snacks.
reviewed
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D
Le Stock Pot
Yellowknife's delectable deli offers fresh sandwiches, wraps, salads, baked goods and – wait for it – croque-monsieur. All this plus a sunny patio equals the best lunch spot in town.
reviewed
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E
La Tua Piadina
Hidden away down a side street, this justifiably popular takeaway place serves a range of hot, tasty piadine, Emilia-Romagna's version of the wrap. A busy mix of neighbourhood folk, students and visitors vie for the limited seating out on the street.
reviewed
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F
Wagon Wheel
Small, basic and a Winnipeg institution: there are no frills and lots of Formica at this downtown diner. The turkey is roasted daily for the knockout toasted club sandwiches; soups are delicious.
reviewed
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G
Pig BBQ Joint
This vegetarian-free hole-in-the-wall is all about the meat, specifically bulging, Texas-style pulled-pork sandwiches (beef brisket and smoked-chicken variations are also offered). Expect lunchtime queues (better to arrive early or late) and consider perking up your order with a side of succulent cornbread or pail of house-made ice tea. Plans were afoot to open a second larger venue around the corner at the time of our visit – stay tuned.
reviewed
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H
Caplansky's Deli
Grab breakfast any time (the sandwich board leftovers are delish), or take some slices to go from this authentic deli. The friendly folks won't make you feel like chopped liver, though you're more than welcome to order some.
reviewed
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I
Porta Larga
For a quick snack with a hefty dose of local flavour, António’s sandes de leitão (roast pork sandwich) can’t be beat, although it’s best avoided if you’re squeamish about little piggies turning on spits.
reviewed
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Grilled Fromage
If you thought a grilled cheese sandwich was just that, step inside this funkily painted spot and peruse the menu of more than 50 varieties. The Napoleon (Camembert and bacon on sourdough) is popular but go for the decadent High Roller (lobster and smoked Gruyère).
reviewed
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Vespa Panini
The newest avatar by the wild folks at Respect is Burning, Vespa is speedy sandwich shop that spins out flavorful bites betwixt thick pieces of freshly baked bread. It's all about homemade aioli, fresh farm produce, hanger meat from the butcher, and secret sauces.
reviewed
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York Street Kitchen
This technicolor bunker at the bottom of an old riverside warehouse dishes up homestyle cooking: show-stopper sandwiches on homemade bread, brie fritters, salads, quiches and desserts. Try the 'Mennonite' sandwich: sausage, cheddar, corn relish, tomato, honey mustard, mayo and lettuce.
reviewed
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J
Listons
The lunchtime queues streaming out the door of this place are testament to its reputation as Dublin's best deli. Its sandwiches (with fresh and delicious fillings), roasted-vegetable quiches, rosemary potato cakes and sublime salads will have you coming back again and again – the only problem is there's too much choice! On fine days, take your gourmet picnic to the nearby Iveagh Gardens.
reviewed
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K
Lo Zozzone
With a few inside tables and a mile-long menu of panini, the affectionally named ‘dirty one’ is a top spot for a cheap lunchtime bite. The filling, delicious panini are made with pizza bianca and combinations of cured meats, cold cuts, cheeses and vegetables.
reviewed