Patisserie Restaurants
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A
Varsos
This huge patisserie has been making traditional sweets and dairy products since 1892. Dine in the old-style café, or sit outside in the courtyard and sample the famous rice pudding, honey pastries, honey or scrumptious cheese pies.
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Gérard Mulot
Fruit tarts (peach, lemon, apple), tarte normande (apple cake) and clafoutis (cherry flan) are among this celebrated patisserie’s specialties.
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C
Ladurée
One of the oldest patisseries in Paris, Ladurée has been around since 1862 and was the original creator of the lighter-than-air macaron. The tearoom here is the classiest spot to indulge your sweet tooth on the Champs; alternatively, pick up some pastries to go – from croissants to its trademark macarons, it’s all quite heavenly.
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D
Kılıçoğlu
The tantalising display of treats glitters like a jewellery store in this slick pastry shop and ice cream parlour. If you can resist the squishy fıstıklı (pistachio) baklavas, you're just not human.
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E
Kurt
Entering a true patisserie should delight all of your senses, and Kurt does just that. The flaky strudels and palm-sized tortes with strawberries and kiwifruit lie illuminated behind the glass counter. The smell of cappuccino hangs in the air as classical music plays overhead. A few round tables then set the stage for the most rewarding sensory experience: tasting these delicate cakes and pastries.
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F
Adriano Zumbo
Crafty Adriano gets up at 3am every day to bake the amazing edibles on sale in his superskinny patisserie. The slenderness of the shop will be inversely proportionate to the girth of your waistline if you visit too often: the macaroons, the lemon and rhubarb tarts, the pain au chocolate and the orange almond cakes are as astonishing to look at as they are to eat.
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Ceci Cela
Tiny and narrow, this French patisserie has all sorts of scrumptious treats: pains aux chocolats, chaussons aux pommes, pains aux raisins and brioches, to name but a few. There's also fruit tarts, pies and crème brûlée – all made with 'pure' butter, the chef says. There's space in the back to sit and eat.
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H
Hatipoğlu Pastaneleri
With a great selection of traditional Turkish puds, pastries and cakes, this friendly patisserie makes a terrific breakfast or tea stop. Try the Ayvalık speciality, lok (sponge oozing honey; TL3) and go on, add a scoop of dondurma (ice cream).
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Ayça Pastaneleri
With its see-and-be-seen glass front on the 1st floor and modern furnishings, this place lures in students in search of a pleasant spot to flirt and relax over toothsome baklavas and decent snacks.
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J
La Pâtisserie des Rêves
The most extraordinary cakes, far too beautiful to eat, are showcased beneath glass domes at this ‘patisserie of dreams’ of big-name pâtissier Philippe Conticini. Each month cooks up a different fruit tart – banana in January, almond in March, purple figs and quince in November and so on.
reviewed
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K
Rıza Aksüt
In the Baş Durak area of the bazaar, try the peynir tatlısı (sponge dessert made with cheese), preferably kaymaklı (with cream), at this dessert shop.
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L
La Reine Mathilde
A sumptuous, c 1900-style pâtisserie and salon de thé that's ideal if you've got a hankering for something soft and sweet. There's seating here, making it a great spot for breakfast or afternoon tea.
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M
Çavuşoğulu
Partly baklavacı, partly kebapçı, this sprightly outfit rustles up dishes that will fill your tummy without emptying your wallet. Portions are copious, the meat is perfectly slivered and the salads are fresh.
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Confeitaria Colombo
Stained-glass windows, brocaded mirrors and marble countertops create one of the most lavish settings for coffee, a meal or most importantly dessert – including an excellent pastel de nata (custard tart).
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O
Pastelaria Rosa
On the ground floor of the town hall building, this long-standing, tile-lined place is lovely for coffee and pastries. You can sit outside next to a small tree-shaded plaza or inside for rustic charm.
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P
Kılıcoğlu
An irresistible array of ice cream and pastries.
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Q
Casa Cavé
Set with attractive tile floors and marble tabletops, this simple, historic coffeehouse (c 1860) lures in passersby with its shop windows full of tempting desserts. Next door is the roomier and elegantly set Manon Gourmet, which serves Casa Cavé's good desserts as well as sandwiches and salads.
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R
Pastelaria Alemã
This German-run patisserie sells a variety of tempting fresh-baked goods, including cheesecakes, sachertorte and flaky croissants.
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S
Gardy
The place to head for your patisserie fix and the place to be seen. Has a wide variety of homemade specialities.
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T
Colher de Pau
Cakes and pies are displayed in such a way that their magnetic powers exert a force that would be foolish to resist.
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La Tropézienne
St-Tropez’s famous cream-and-cake tarte tropézienne, plus other treats.
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Şeyhmus Tatlıcısı
Keep up your strength with a delectable baklava or a sticky kadayıf (dough soaked in syrup).
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Reyhan
This institution is serious about sweet stuff, with a professional taster and headset-wearing waiters. Decadent delights like strawberry cheesecake and almond-cream cake with pineapple and almonds sit alongside favourites like carrot cake and a yummy Turkish breakfast.
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Arzen
Arzen attracts baklava-holics like bees to a honey pot. The Lavazza coffee machine produces cappuccinos and the floor-to-ceiling windows overlook Yakutiye Medrese.
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