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World

Latvian Restaurants

  1. A

    Pastnieka Māja

    This very modern, ultraslick two-level restaurant is housed in a vast mansion. The menu features traditional Latvian favourites, as well as a few very exotic offerings: the 'spicy nuts' are bulls' balls stuffed with a garlic nut sauce served on a bed of warm bean and potato salad. This is also one of the few places that serves Liepāja's local beer, Līvu alus.

    reviewed

  2. Bugins

    With a log-cabin interior jam-packed with rustic knick-knacks and a large patio, Bugins is as hip as you'll get in provincial Latvia. A feast of shashliks, soups, salads and omelettes fill its vast menu, which also has options for kids.

    reviewed

  3. B

    Lāčplēsis

    Directly opposite Trīs Draugi, this place is mainly a bar with lots of pool tables, darts and one-armed bandits (slot machines). It's very clean with funky red curtains and serves light meals in a pub-style setting.

    reviewed

  4. C

    Red Fred

    It's unlikely that the urban hipsters bathing in the sublime red glow of this eatery have too much experience using the pick-axes and hard hats that line the walls. But you can't blame them for liking the eclectic food.

    reviewed

  5. KAI

    KAI competes for the title of the most kitsch spot in the Baltics. Munch on unremarkable food and watch fish bob in plastic tubes of florescence. The place has a pool table and late-night disco.

    reviewed

  6. Gubernator

    Tucked away in a cellar, Gubernator is an unpretentious spot with a menu featuring Latvian and international dishes. The place has a publike vibe, and is the liveliest place to drink in town.

    reviewed

  7. D

    Sievasmātes pīrādziņi

    This is the most centrally located of Rīga's beloved pīrāgi shops; you can go local and fill up on a few of these quite cheaply.

    reviewed

  8. E

    Pilsmuiža

    Inside New Sigulda Castle, this eatery overlooks the ruins of the castle and has panoramic views of the Gauja Valley. The food is typical Latvian fare.

    reviewed

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