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Contemporary Cajun Restaurants

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Cochon
- New Orleans, USA
- Restaurants › Contemporary cajun
James Beard Award–winning chef Donald Link's fabulous brasserie serves up gourmet Southern comfort food in such curious and intriguing ways, you won't know what to do with yourself. The housemade Louisiana cochon – moist, pulled-pork heaven on the inside, crusty, pan-seared perfection on the outside – is probably the best swine you will ever have, unless you eat here twice. The mac 'n' cheese? It's laced with bacon fat – end of story. Link's fearless willingness to pair the simply succulent with the exceptionally extravagant catapult this cultishly loved spot into the echelons of truly unique cuisine – and there's moonshine to wash it all down. Reservations…

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