Restaurants in Rarotonga & The Cook Islands
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Vaima Restaurant & Bar
This family-run restaurant, in the island’s south, is one of Rarotonga’s best and well worth making a booking. The dining room has a tasteful island décor that features local artworks, a beachfront patio and breezy outside terrace. An evening meal here, with the sunset, a chilled NZ sauvignon blanc and sumptuous Pacific cuisine, is a memorable Rarotongan experience.
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Tamarind House
Sue Carruthers, Rarotonga’s top chef, made her reputation with the Flame Tree, but has since fitted out this sweeping colonial-style building on the island’s north shore. Book a table on the grand veranda and enjoy the cool evening breeze and some outstanding food – an inspired fusion of European, Asian and islander flavours. There’s a good wine list, smart professional service and an elegant South Seas atmosphere.
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Raviz
Rarotonga’s only Indian restaurant is the real deal, popular with locals and visitors alike. Have your Madras fish curry, chicken tikka or lamb korma done just the way you like it.
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Fruits of Rarotonga
Homemade jams and tropical-flavoured chutneys are divine at this little shop opposite Tikioki beach, but it’s good for smoothies, cakes and fruit juices too.
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Café Salsa
This trendy café/restaurant is more Auckland-chic than Polynesian, and one of Avarua’s hottest spots for lunch. There’s a varied menu and huge specials board; dishes range from spinach, feta and pawpaw salads and Cajun-style chicken to wood-fired pizzas.
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Aramoana Fish & Chips
Fresh fish and chips beside Avatiu Harbour. Aramoana also sells fresh and smoked fish for your meals self-catering pleasure.
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