Parque Laguna del Condado Jaime Benítez
Hemmed in by hotel towers and punctuated by rocky outcrops, Condado’s narrow beaches are busier than Ocean Park’s but less exclusive...
Take your rightful place with the beautiful people at the undisputed hot spot of San Juan. On weekend nights, the lobby bar explodes...
A newish boutique restaurant on Magdalena, Migas is high on the list of bar-hopping sanjuaneros . Some come for drinks (champagne...
José José information
Lonely Planet review
From the Basque Country’s San Sebastián, Chef José Abreu crafts somewhat complicated dishes (think liquid nitrogen, sous-vide vacuum cooking and some serious thought to textures) that you’re unlikely to attempt at home. Use the menu as a crutch, or tell the kitchen what ingredients you crave and the chef will improvise a creative custom-made tasting menu. Recent dishes include crabmeat and lobster ravioli with vanilla oil, and pork loin with eggplant caviar and Thai essence.