Barú

restaurants / Fusion

Lonely Planet review

Very popular with foodies and martini drinkers, trendy Barú mixes it up with the artful use of ingredients such as passion fruit, mango and yams. Dishes include ‘yuccafongo’ (yucca made like a mofongo ) with shrimp, pork ribs with ginger tamarind sauce and risotto with shitakes and goat cheese.