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Café Cala'o
It looks just like any other small coffee bar you might roll into in Chicago or Seattle, but in reality Café Cala'o is very different. There are two main reasons for this: the Puerto Rican coffee - which is hand-picked from various small farms in the Central Mountains - is smooth, earthy and not at all bitter, and the people who confect it are trained experts who know as much about coffee as an oenologist knows about wine. The muffins aren't bad either.
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Don Tello
Don Tello is a perennial favorite cafe in the revitalized Santurce marketplace.
Showing 1-2 of 2 results
