The understated Heladería de Lares is an ice-cream store that occupies the ground floor of a three-story building in the town’s pleasant main plaza. Though it may not have sparked any history-shaping insurrections since its inception four decades ago, the store’s crafty concoction of over 1000 exotic ice-cream flavors, including avocado, arroz con pollo (chicken with rice) and – urghhhh – garlic, could certainly be seen as revolutionary.