Juanita Bananas

This revolutionary restaurant gives new meaning to the words ‘fresh’ and ‘sustainable.’ Sporting its very own greenhouse and garden, almost all of the fruit, vegetables and herbs listed on the menu will have traveled only a few hundred yards before hitting your plate. The seafood is also local and fished using sustainable methods. Specialties include tasty soups, fruity desserts and the famous sofrito sauce (garlic, onions and pepper browned in olive oil and capped with achiote – annato seeds). The restaurant is situated on a small rise about half a mile from Dewey. Reservations are necessary.