Seafood restaurants in Porto
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A
Don Tonho
Built into ancient riverside ramparts, this elegant restaurant serves traditional Portuguese fare prepared with a contemporary twist. Opened by Rui Velosa, crown prince of Portuguese pop, it serves up superb seafood, including fine bacalhau (dried salt-cod), and also boasts one of Porto’s most extensive wine lists.
reviewed
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Barão de Fladgate
With excellent food, enviable views, and of course lots and lots of port, the restaurant in Taylor’s port-wine lodge is a worthy splurge. The menu is long on seafood, the speciality being (surprise!) bacalhau.
reviewed
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B
Churrasqueira do Infante
This no-frills eatery is popular with students and is the best budget option in the Ribeira, offering tasty, grilled-to-order meats and fish.
reviewed
