Restaurante O Barradas
Restaurante O Barradas information
The star choice for fine dining is this delightful spot (follow the road to Lagoa and then to Palmeirinha; it’s 3km from Silves). The German chef creates her own Portuguese wonders, always using Mediterranean ingredients, sourced where possible from local suppliers. The country’s finest organic meats and fresh, not farmed, fish are used. Desserts use seasonal fruits. An elegant atmosphere, gourmet dishes, and too many fine wines (did we mention her husband is a winemaker?) make for a taxi booking (seriously, think about it).