A Eira do Mel
A Eira do Mel information
It’s worth driving 10km north of Sagres to Vila do Bispo to enjoy José Pinheiro's creations at this much-lauded slow-food restaurant. The meat leans towards the Algarvian; the seafood has a more contemporary touch. Think rabbit in red-wine sauce (€16), octopus cataplana (seafood stew) with sweet potatoes (€35 for two people), curried Atlantic wild shrimps (€22) and javali (wild boar; €17). Mouthwatering.