Restaurants in Sagres
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A Tasca
Overlooking the marina and out to sea, this place – a converted fish warehouse – specialises in, you guessed it, seafood. The cosy interior is filled with hanging strands of dried garlic and chillies, and bottles and clay jugs are embedded in the walls. The kitchen is open and there’s a sunny terrace. Note – solo travellers – one of the few places in Portugal where you can have a cataplana for one person (rather than two).
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A Eira do Mel
A Eira do Mel, a charming, Michelin-listed restaurant. The meat leans to the Algarvian; the seafood has a more contemporary touch. Think rabbit in red wine sauce, octopus cataplana with sweet potatoes (€31 for two people), curried Atlantic wild shrimps (€16) and lamb stew (€14). Mouthwatering stuff.
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A
Agua Salgada
This two-storey bar-cafe serves a range of pizzas (try the mozzarella, tomato, ham, egg and banana selection) and veggie burgers and plenty of cocktails when evening arrives. Service can be slow and the music varies. There’s free internet.
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B
Dromedário
This friendly place is indeed for those who enjoy a relaxed pace and reasonable, tasty snacks and drinks, including good coffee. There’s free internet for patrons.
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C
Bossa Nova Restaurante
Here, the decor is nonexistent – it’s a bit shedlike and impersonal, but the pizzas are good.
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Restaurante-Bar Martinhal
The traditional Restaurante-Bar Martinhal, offers snacks and fish of the day.
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Estrela do Mar
This popular local restaurant offers good honest grilled fare (such as chicken or swordfish).
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Vila Velha
Vila Velha offers rich seafood mains, rabbit, grilled salmon and good vegetarian dishes.
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