Seafood restaurants in Lisbon
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Azenhas do Mar
This smart restaurant, in Azenhas do Mar, serves fresh fish caught by the owner – the clams and steamed barnacles are delicious with a glass of house white. The sea views are wonderful, especially from the deck. Step up to the bar to glimpse the old water mill.
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Furnas do Guincho
Straddling a rocky outcrop looking out to the Atlantic, this smart seafood restaurant is about 1km along the road to Guincho. Savour house specials like goose barnacles and lobster over dramatic sea views.
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A
Tavares Rico
Tavares is the fairest with its all-gold 18th-century interior lit by chandeliers. Signature dishes such as scallops with Alentejo bacon are beautifully cooked, artfully presented and marry well with Portuguese wines.
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Cervejaria Ribadouro
Bright, noisy and full to the gills, this bustling beer hall is popular with the local seafood fans. The shellfish are plucked fresh from the tank, weighed and cooked to lip-smacking perfection.
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Apeadeiro
With chequered tablecloths, big windows and walls hung with fishing nets, this sunny restaurant is known for its superb chargrilled fish – shrimp piri-piri is delicious.
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Doca Peixe
Doca Peixeis famous for its market-fresh seafood. Doca Peixe is practically under Ponte 25 de Abril. Savour lemony oysters or cod with clams on the terrace.
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Lisboa á Noite
Dinner is plucked from the tanks at this smart haunt, glammed up with tangerine-and-white hues and night shots of Lisbon. Sea-foodies lap up the Algarve clams with octopus.
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F
Sancho
Amid dark wood furnishings and a beamed ceiling, this place serves excellent fish and seafood. Look for the wooden Sancho (Quixote's sidekick) out front.
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G
Restaurante Pereira
Simple, good-value and off-the-beaten-track, this is a good, unassuming restaurant with checked tablecloths and TV, serving up lots of seafood.
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H
Dom Pedro I
A marvellous small restaurant unexpectedly tucked away in a small courtyard, serving great-value grilled fish.
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I
Gambrinus
Since opening in the 1930s, this wood-panelled beer hall (named after the patron saint of brewing) has been serving the best seafood in Lisbon. Book ahead to savour delicacies like steamed clams and shellfish bisque, rounded out with vintage port. Service is discreet, the crowd dressy.
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