Warsaw Restaurants

  1. Cô tú

    The wok at this simple Asian diner never rests as hungry Poles can't get enough of the excellent dishes coming from the kitchen. The menu is enormous, covering all the main bases (seafood, vegetable, beef, chicken, pork), and you'll never have to wait more than 10 minutes for your food despite the queues. Hadlowo-Usługowe is accessed through the archway at Nowy Świat 26.

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  2. Dżonka

    With only six tables, 'petite' is no over-exaggeration for Dźonka's size. Small it may be, but big it is on Asian cuisine, serving up steaming Thai soups, Mandarin chicken, and spicy (for Polish standards) beef Szechwan. Reservation recommended.

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  3. India Curry

    The strong smells of India - the ones that churn, rather than turn, the stomach - wafting from the door are a good sign that this place does decent curry. The usual selection of tandoori chicken and rogan josh is available, and vegetarians will be happy with the likes of malai kofta (balls of cottage cheese stuffed with nuts in a coconut, herb and cashew sauce) and aloo bhindi bhaji (curried potato and okra).

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  4. Kurt Scheller's Restaurant

    Swiss-born Mr Scheller whips up some of the city's most sought-after cuisine in this beautiful Art Deco restaurant. The menu is a trip for the tastebuds, swinging from Asian to Polish and back again, but always focusing on ingredients in season. There are also plenty of unusual morsels, such as creamy horseradish soup with veal tongue stripes, but be sure to save a little room for the wonderful desserts. Cooking courses are also offered.

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  5. Tandoor Palace

    Billed as the best Indian restaurant in Poland, the Palace's food is prepared by experienced North Indian chefs using a genuine tandoor (clay oven). The extensive menu ranges from classics such as butter chicken, shahi korma (chicken or lamb in a mild, creamy sauce with crushed almonds) and biryani to Kashmiri balti dishes and sizzling platters.

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  7. Wook

    Despite its poor location in the bowels of the Marriott, Wook manages to attract plenty of hungry locals with dainty yet tasty portions of imaginative Asian food. Mix and match with a couple of choices (crispy duck followed by wan tan noodles with cabbage anyone?) and you'll come away satisfied.

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