Modern European restaurants in Poland
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Behind what is arguably the best restaurant in town is Magda Gessler, the country’s top female chef. Expect impeccable modern versions of Polish classics and silver-service table settings (candles, crystal, linen) in delightful Gothic surrounds. The set lunch available Monday to Saturday is a snip at 35zł.
Situated in a historic building with a café, cellar restaurant and main dining room, quirky but charming Vincent has lovely interiors and unusual offerings. Anything from shashlik to seafood risotto can pop up on the menu, and there’s live accordion music from time to time.