Corsican restaurants in Poland
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A
Paese
The name hints at it but the Moor’s head with a bandana confirms it: this is a Corsican, not a French restaurant. The thatched-cottage décor is comfortable and the dishes – duck in lavender sauce, veal with rosemary, saddle of venison – well chosen and redolent of the maquis. Fish and vegetarian options are also on the menu.
reviewed