Polish restaurants in Kraków
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A
With Fire & Sword
Named after the historical novel by Henry Sienkiewicz, this dark, atmospheric restaurant re-creates the Poland of yesteryear. The wood interior is made even more rustic with animal pelts and a roaring fire. The menu features well-researched old-time recipes, such as the succulent roasted pig that comes stuffed with fruit.
reviewed
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B
U Babci Maliny
U Babci Maliny ul Sławkowska (012 422 7601; ul Sławkowska 17) ‘At Granny Raspberry’s’ is a godsend for travellers on a budget, with hearty Polish staples at giveaway prices served in an overwrought boudoir-like basement eatery. Love the boas and the chandelier.
reviewed
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C
Miód Malina
Country cooking at its best. Warmed by the terracotta walls and the massive stone hearth, the charmingly named 'Honey Raspberry' is a delightful place to order roasted veal with chanterelles, spareribs with plum sauce or a pierogi (dumpling) sampler plate. Rave reviews all around.
reviewed
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D
Pod Aniołami
This is the quintessential Krakovian restaurant, its main dining room occupying a Gothic cellar from the 13th century. Heavy wood furniture, stone walls and fraying tapestries evoke the Middle Ages, as do the grilled meats cooked over a beech-wood fire.
reviewed
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E
Pierożki U Vincenta
There are only four tables in this place, but there are about 40 kinds of dumplings on the menu; sweet and savoury, classic and creative. Maybe you thought you were tired of pierogi, but Vincent will convince you to eat one more plate!
reviewed
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Cafe Ważka
A handful of tables are carefully arranged around a leafy oak tree in the blooming garden of the Mehoffer house. (In case of rain, you can sit inside the cosy cafe.) Service is leisurely, so sit back and enjoy the delightful setting.
reviewed
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F
Chimera Restaurant
Not to be confused with the salad bar of the same name, this is a Kraków classic. The vaulted cellar is the perfect setting to sample the speciality roasted lamb, goose or game meats.
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