Restaurants in Tacloban
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Ochó Seafood & Grill
Ochó is a small, stylish and extremely popular modern restaurant. Pick your own fish, squid or shellfish from the display or try one of the enormous soups, thick enough for a meal for two. Vegos are also catered for, and can choose the cooking style for tofu and green vegies.
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M’la Kin Ti’an Restaurant
A local version of Asian-fusion is served here, combining Filipino, Japanese and Chinese. M’la Kin has hot-pot tofu and grilled fish on the menu, in bright and light surrounds.
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Guiseppe’s
A long-standing Tacloban eatery, brick-walled Guiseppe’s is decorated like an Italian bistro and serves pastas and pizzas. A small deli area sells takeaway Italian groceries.
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Socsargen Grill
Part of the Rosvenil Pensione, this casual and popular outdoor grill does fish raw (sashimi) or cooked (lapu-lapu – grouper) and sizzling gambas.
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