Restaurants in Baguio
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A
Cafe by the Ruins
The interior is awash in art, foliage and sculpted wood. It specialises in Cordillera-inspired Filipino dishes. Try the eggplant omelette with carabao cottage cheese for breakfast, or the suman at tsocolate (hot chocolate and sticky-rice cake) for afternoon tea.
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Pizza Volante
The pan pizza here is tops in town, and it’s not a bad place for a beer either, especially after everything else has closed. It also has a delivery service.
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B
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C
Kusima ni Ima Restaurant
This downhome place whips up exotic Kapangpangan specialties like sweet-and-sour kalabaw, frogs stuffed with chicken and pork, frog adobo (frogs marinated with vinegar and garlic, and stewed until tender) and camaru (crickets adobo deep-fried with garlic).
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Oh My Gulay
Baguio’s most creative interior is five storeys up under a vast atrium. It’s like a giant tree fort, with bridges, ladders and little nooks to hide in. The mercifully compact all-vegetarian menu is equally creative – try the tofu lumpia (small spring rolls) salad.
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D
Bliss Cafe
There are Buddhas on the tables at this earthy lacto-vegetarian restaurant. Owner-chef Shanti home-cooks delectable vegetarian pasta and a few Indian dishes. The cafe moves regularly, so check the website for its latest location.
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E
My Diner
A classic '50s-style diner with waitresses on roller skates, Elvis photos on the wall, and reliable late-night eats and greasy breakfast food.
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Mario’s
For something fancy try this attractive Italian eatery, with exotic treats such as New Zealand mussels and salmon Rockefeller on the menu.
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Korea Palace
It’s not the cheapest of Baguio’s squillion Korean restaurants, but it is the best. The setting is a gorgeous 1930s wooden mansion.
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Brothers Burger
This reliable place is located in the Mile-Hi Center in Camp John Hay. A good eating option which delivers.
reviewed
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F
O’ Mai Khan
The best of several Mongolian barbecues in town, with an all-you-can-eat buffet.
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G
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