Steakhouse restaurants in Manila
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Bistro Remedios
Food from Pampanga province is the speciality here, including many exotic and unusual dishes, like fried frog legs. The nicely relaxed ambience is traditionally Filipino.
reviewed
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Tony Roma's
Tony Roma's is an American import, serving steaks, burgers and the house speciality - ribs in smoked, pepper or chilli-flavoured sauce. The executive lunch offers good value for money. It also serves dishes with an Asia-Pacific flavour (like Shanghai garlic ribs and sesame grilled wings).
reviewed
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Steak Town
The Disney-esque Wild-West theme in this long-standing steakhouse is a surprisingly big hit. Main courses are served with soup, garlic bread, unlimited helpings from a salad bar plus tea or coffee.
reviewed
