Showing 1-6 of 6 results
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Bistro Remedios
Country specialities from Pampanga province, which is renowned for its barbecued meats such as spare ribs, star here. If you like it rich, try some bulalo, chunks of tender beef shank and marrow in a steaming hot broth.
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Red Crab
This outlet of the small Manila chain is all things crab, from the crab origami decorating the stylish dining room to the myriad of crab preparations on the menu. There's lots of other seafood items on the menu but you can never go wrong with Thai chilli crab.
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Sea Food Market
Probably the best-known seafood place in town. You select the raw ingredients from an iced-down counter or a fish tank, after which a team of chefs will cook your meal in the flaming wok-filled kitchen (a show in itself, especially from the pavement in front).
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Steak Town
The Disney-esque Wild-West theme in this long-standing steakhouse is a surprisingly big hit. Main courses are served with soup, garlic bread, unlimited helpings from a salad bar plus tea or coffee.
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Tony Roma's
Tony Roma's is an American import, serving steaks, burgers and the house speciality - ribs in smoked, pepper or chilli-flavoured sauce. The executive lunch offers good value for money. It also serves dishes with an Asia-Pacific flavour (like Shanghai garlic ribs and sesame grilled wings).
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Zamboanga Restaurant
Sup on a variety of spicy Zamboangan seafood dishes (try the crab) - then enjoy a dinner show of traditional Filipino dance at nightly.
Showing 1-6 of 6 results
