El Rincón que no Conoces
Worth the taxi trek, this mecca of comida criolla was founded by the late Teresa Ocampo de Chincha, a home-trained cook who grew into a beloved national icon. It’s all good. Try the creamy ahí de gallina, causas and heaping plates of cordero al seco, a tender lamb dish. Accompany it with chicha morada, a sweet corn drink served by the jar.