Restaurants in Tacna
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Café Genova
Brush shoulders with local socialites at this open-fronted streetside café with good espressos and cocktails, along with a variety of Peruvian and international snacks, desserts and light meals. It's the atmosphere you're paying for, not quality fare, though service is flawless.
reviewed
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A
Sabor Latino
You’ll almost always find every table taken at this bustling cafe, which has lazy tropical ceiling fans and a spicy Latin soundtrack. It’s especially recommended for filling set lunches and dinners and Andean specialties such as cuy chactado (fried guinea pig).
reviewed
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B
La Limón
With its own private entryway guarded by modelesque staff, this courtyard restaurant is vacant at times. On the innovative menu are traditional Peruvian dishes done with fusion flair, accompanied by a top-notch South American wine list.
reviewed
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C
Fulin
This is a cheap vegetarian chifa in a rickety old building that somehow manages to deny the passing of time, but with a menu that offers gluten-free options. Just look for the sign with Chinese characters outside.
reviewed
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La Huerta
In the suburb of Pocollay, La Huerta is a pleasant outdoor place with uproarious birdsong and a terrace with vine-covered trellising and live music some afternoons.
reviewed
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D
La Mia Mama
This little Italian joint is a great place to sip a glass of vino de chacra (local table wine) over one of the menu’s classic pizzas or pastas. Tables fill up quickly.
reviewed
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E
Café Verdi
Serving up tasty baked goods and desserts, as well as affordable fixed lunches, this spot remains chock-a-block with diners throughout the day.
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