You’ll find no less than a dozen types of ceviches and tiraditos at this pleasant, well-tended seafood eatery renowned for its fresh ceviches, some with innovative twists. (Try the ceviche de mariscos a los tres ajíes, a stack of mixed fish and shellfish bathed in three types of hot pepper sauce.) The menu also features heaping rice and other seafood dishes, including a recommended parrilla marina (seafood grill).